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Paper Meat Tray Pads

Fish Paper Tray Pads board

 

Fine cuts of meat can be presented nicely on our boards and vacuum-packed for display in refrigerated cases or stored in the freezer.

The moisture-resistant surface won't discolor or delaminate as traditional cardboard trays do. The appearance is far more attractive than styrofoam trays.

Our boards offer visual appeal and enhance product shelf life. They are also environmentally friendlier than styrofoam.

Use boards for:

  • Filet steaks
  • Porterhouse steaks
  • New York Strip steaks
  • Rib Eye steaks
  • Lamb chops
  • Veal cutlets
  • Specialty meat cuts
  • Pork chops

 

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